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Course Search: Catering and Hospitality
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9 courses found.
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| Title | Level | FT/PT | |
|---|---|---|---|
| 1 | Advanced Diploma in Professional CookeryThe programme provides you with opportunity to develop your skills in creating complex dishes. You will be assessed through assignment work... | Level 3 | FT |
| 2 | Artisan Breads - FULL!Create a variety of loaves and breads from traditional recipes, working with different doughs and shapes to have a fun day. TIME: 9.30am -... | Beginners | PT |
| 3 | Award for Personal Licence HoldersThe course is taught over 2 consecutive Wednesdays with students receiving the course book for self study 1 week before the programme... | Level 2 | PT |
| 4 | Certificate in HospitalityThe programme provides you with the basic knowledge and understanding of the catering industry and is made up by a package of... | Level 1 | FT |
| 5 | Diploma in Professional CookeryThe programme provides you develop your knowledge and understanding of the catering industry and develops your food preparation and cooking... | Level 2 | FT |
| 6 | Food Safety CertificateYou will look at the safe and hygienic handling of food, gain a knowledge and understanding of food poisoning and food borne disease,... | Level 2 | PT |
| 7 | Introduction to Professional CookeryThe programme provides you with the basic knowledge and understanding of the catering industry and develops your food preparation and... | Level 1 | FT |
| 8 | Sausage Making - FULL!Create your own speciality sausages ready for the barbeque season. Come along and learn how to make your very own flavoured sausages and... | Beginners | PT Eve |
| 9 | Sugar Flowers - Places still available for 26 MayCreate a spray of sugar flowers to decorate a celebration cake. You will be taken through the basic techniques of making a variety of... | Beginners | PT |
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