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Leisure Learning

Leisure Learning
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  • Level: Introduction
  • Study Mode: Part-time
  • Start Date: Saturday, 23 June 2018

Bread Making

Inspired by The Great British Bake Off? Want to learn some of these techniques to bake your own bread at home? Then this is the course for you! You'll learn to make fresh bread from scratch, including sour dough and various flavored breads. You will also learn a variety of fun bread making techniques, including moulding, proving and fillings. All the recipes you use on the course will be provided for your use at home.

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  • Level: Introduction
  • Study Mode: Part-time
  • Start Date: Saturday, 17 March 2018

Chocolate Work and Pralines

Learn how to make hand-made filled chocolates, truffles and dipping techniques. Understand the principles of tempering and working with chocolate to create some beautiful pieces to take home and enjoy with family and friends.

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  • Level: Introduction
  • Study Mode: Part-time
  • Start Date: Saturday, 02 December 2017

Christmas Baking

A great Christmas is made up of more than just one large meal. You want that festive feeling throughout the holiday season. Our one day Christmas baking course will teach you to make your Christmas extra special.

Includes:

  • Stilton & puff pastry straws
  • Savoury blinis canapes with sour cream, salmon, keta caviar.
  • Homemade Brioche with stilton & fruit
  • Parmesan and poppy seed lollypops
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  • Level: Introduction
  • Study Mode: Part-time
  • Start Date: Saturday, 19 May 2018

Cooking for University

Why spend money on a takeaway when you can learn to cook delicious food in your own kitchen? Come and join us for a day to develop your culinary skills and impress your friends by being able to produce homemade dishes at the drop of a hat. Don’t delay, sign up today!

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  • Level: Introduction
  • Study Mode: Part-time
  • Start Date: Saturday, 25 November 2017

Delicious Desserts for Christmas – COURSE FULL

Learn how to make delicious desserts for the festive season. The course will cover a selection of hot and cold desserts including choux pastry, bavarois and chocolate based deserts. All of these desserts can be sampled and taken away, plus recipes for you to practise these amazing dishes at home.

Drawing

A series of art courses running throughout 2017/18, each lasting six weeks (two courses per term). Each course can be booked individually, in any order and at various times, or undertaken as an entire year course of study to form a body of work. The choice is yours!

Illustration

A series of art courses running throughout 2017/18, each lasting six weeks (two courses per term). Each course can be booked individually, in any order and at various times, or undertaken as an entire year course of study to form a body of work. The choice is yours!

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  • Level: Introduction
  • Study Mode: Part-time
  • Start Date: Saturday, 19 May 2018

Pasta Making

Learn something new and develop your culinary skills at Harlow College with a fantastic One Day Pasta Making Workshop. You will be warmly welcomed and enjoy tea, coffee and homemade biscuits before your full-day workshop starts. Your teacher will introduce the menu to you and explain the techniques you will be using to create your pasta. Everything you will need will be laid out ready for you so you can get stuck in with this hands-on day in the kitchen. You will learn to make a variety of different pastas, including long, stuffed, coloured and shaped pastas, as well as sauces to complement them. Then comes the best bit – the tasting. You can enjoy tucking into your own freshly made pasta with a glass of wine and take away plenty more pasta to enjoy at home.

Printmaking

A series of art courses running throughout 2017/18, each lasting six weeks (two courses per term). Each course can be booked individually, in any order and at various times, or undertaken as an entire year course of study to form a body of work. The choice is yours!