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Hospitality & Events Management

If you are passionate about delivering a quality service and are hard working and dedicated, then a career in hospitality or events management could be an exciting and rewarding option. The events industry involves planning, organising and delivering events both in the UK and abroad. Hospitality offers excellent opportunities for progression to senior management positions and the opportunity to work with a wide range of people.

Chef de Partie Apprenticeship

A chef de partie is responsible for running a specific section of the kitchen. This type of chef usually manages a small team of workers, which they must keep organised so that dishes go out on time and the work area remains clean and orderly. However, in smaller kitchens a chef de partie may work independently as the only person in their section. Also known as a station or section chef, the chef de partie reports to the senior chef and has a very important role in any kitchen.

Events Assistant Apprenticeship

An Events Assistant is an entry level position, typically working within a team of people in an events company or within the events department of a larger organisation. This course involves the development and demonstration of skills and knowledge across 3 broad areas: operational, professional and commercial.