This is a certified course that is essential if you are considering working within the Hospitality and Catering Industry. You will look at the safe and hygienic handling of food, gain a knowledge and understanding of food poisoning and food borne disease, preservation of food, cleaning and disinfection, personal hygiene, pest control and legal requirements and responsibilities.
A good understanding of the English Language
Suitable for those working in the catering, food manufacturing and retail food sectors.
The course focuses on eight key areas:
Employment in the catering industry
Externally marked multiple choice exam paper at the end of the day
A course handbook will be supplied to you on the day, however you may wish to bring a pen and paper to make additional notes.
YOU MUST BRING PHOTOGRAPHIC IDENITFICATION TO BE ABLE TO SIT THE EXAM