Start Dates and Location
Bright Futures Training Centre delivers courses across the South East and East of England. This course will be running in the locations listed below. Your course venue will be emailed to you nearer the course start date:
Harlow 28 April 2025
Please note that all courses are subject to a minimum number in order to run
About the course
This qualification is aimed at learners who want to understand the Hospitality industry and a range of job roles within it. The course is designed to provide learners with the skills needed to successfully gain and sustain employment within the hospitality industry.
Entry requirements
Learners must be unemployed and in receipt of benefit or earning under £25,000 per annum
Must have a National Insurance number
Must have been a UK resident for the last 3 years or proof of right to education
How much does it cost?
The cost of this course is free for those looking for work.
Funding Checker
This funding checker will tell you if this course may be free or part-funded. Part-funded means you only pay for part of the course.
Contact Us or call our Admissions Team 01279 868100 to get the most up-to-date info on fees and the financial support that may be available to you. Please note: all information is accurate at the time of publishing but may be subject to change
Adult Skills Fund ✓
This course is part of the Adult Skills Fund and is fully-funded (free) if you are 19+ and:
- Unemployed and looking for work
- or in paid employment and earn below £25,000
Who is it suitable for?
Adult learners who aspire to work within a warehouse and storage environment.
Awarding Body
Gateway
Where will this course take me?
Various employers come in to the course to talk about current opportunities at the time of delivery
Progression Opportunities:
- Waiter/ waitress
- Concierge
- Event planner
- Restaurant manager
- Bar manager
Core modules
Introduction to the Hospitality Industry
Customer Service in the Hospitality Industry
Health and Safety and Food Safety Awareness in Catering
Event Planning
Bookings, Orders and Payments
Sustainability in Hospitality
Planning a Healthy Diet
Working in a Team
Communication skills for work
Interview skills
How will I be assessed?
Assessed through activities in class and continuous feedback given. Evidenced through completion of project workbook, written assignment and practical observation.
Will I have to provide anything?
N/A
I'm interested. What should I do now?
Call 01279 868173 and speak with an advisor, pop into our Bright Futures centre to speak to our team or fill out the expression of interest form below.