This course is designed to upskill young people working in the catering industry. You will study how to maintain a safe, hygienic and secure working environment, how to maintain, handle and clean knives, how to work effectively as part of a hospitality team and maintain food safety when storing, preparing and cooking food. Completing this course will mean you have a qualification that shows employers and customers you have the skills to work in a range of catering and hospitality roles like hotel receptionist, chef, bartender or waiter/waitress.
