This course is ideal for anyone interested in the health and fitness industry and who wish to develop their practical skills in gym-based exercise. It comprises both practical and theoretical elements and you will be given the opportunity to develop your fitness training skills in a gym environment. In addition to this you will be given the opportunity to gain valuable work experience through work placements related to your study programme.

This course is designed to upskill young people working in the catering industry. You will study how to maintain a safe, hygienic and secure working environment, how to maintain, handle and clean knives, how to work effectively as part of a hospitality team and maintain food safety when storing, preparing and cooking food. Completing this course will mean you have a qualification that shows employers and customers you have the skills to work in a range of catering and hospitality roles like hotel receptionist, chef, bartender or waiter/waitress. 

Functional Skills qualifications are designed to support you as you seek to improve your literacy skills and provide you with the fundamental knowledge required for everyday life. Achieving an English qualification will increase your confidence and motivation and the skills gained will aid you in the workplace or any further learning.

Daytime classes: 

Level 1 & Level 2 Mondays or Wednesdays 9.30am-12.30pm

Entry Level 2 & 3 Mondays or Wednesdays 9.30am-12.30pm 

Evening classes 

Level 1 & Level 2 Tuesdays 5.30pm-8.30pm

Functional Skills qualifications are designed to support you as you seek to improve your literacy skills and provide you with the fundamental knowledge required for everyday life. Achieving a maths qualification will increase your confidence and motivation and the skills gained will aid you in the workplace or any further learning.

Day time classes: 

Level 1 & 2 Mondays or Tuesdays 9.30am-12.30pm

Entry Level 2 & 3 Wednesdays 9.30am-12.30pm