Our Hospitality course is designed to enable progression into securing employment within the hospitality industry. On completion of the course you will gain a Level 1 Certificate in Skills for Hospitality and Catering, and a Level 2 Certificate in Food Safety. These skills are an essential requirement when working in this industry and you will also gain valuable employability skills and customer service knowledge along the way.
During the course you will cover topics such as;
- Health & Safety and Food Safety Awareness in Catering
- Customer Service in the Hospitality Industry
- Event Planning
- Bookings, Orders and Payments
- Menu Planning
- Meeting Special Dietary Needs
In addition to these skills you will also cover the importance of team work and communication skills within an employment setting, and given guidance on how to apply for a job within the hospitality sector.