This programme is for anyone who works or wants to work as a patisserie chef in the catering and hospitality sector. The course will give you an overview of the many elements that make up being a professional pastry chef, which is a specialised and unique role within the catering & hospitality sector. If you are an experienced professional chef ready to take your cooking skills to the next level, or a student progressing from the Level 2 Practical Cookery Programme, this course will help you by providing you with an industry-standard qualification.

ATTENDANCE PATTERN: 3½ days over 5 days
You will be expected to attend on at least three evenings per year